It is recommended that you have some experience of working in this field before attempting this level or have successfully passed Sensory Skills Foundation. It is broken down into three areas:
• How we Taste, Perceive and Interpret.
• Running a Cupping Session & Tasting the Diversity of Coffee.
• How to Set Up Sensory In Your Business & Sensory Application.
The course provides you with the key information to enable you to sit your Sensory Skills Intermediate certification that consists of 4 short practical exams and a written exam (25 questions with a pass rate of 70% required). Successful students will be awarded 10 points towards the SCA Skill Program.
Courses normally last at least two days.
Learn about the essentials of sensory evaluation in a practical and interactive manner. Sensory Skills investigates the way we perceive what we taste, how to evaluate coffee’s natural characteristics, and implementing this knowledge in business.
Price inclusive of Course Fees & Examination Fees. Please select bank transfer and our team will be in touch with you.
Sign up for a Foundation & Intermediate combo and receive discounts!
Payments can be made via bank transfer, online transfer or telegraphic transfer
Public Bank Berhad (SS2, Petaling Jaya, Malaysia)
Account Number : 3190829407
Swift Code : PBBEMYKL
Working in coffee since 2005, I started my career in the industry as a sales representative at...View Boyd's profile
Create an account on the Coffee Knowledge Hub to save courses, articles and more.
© 2023 Coffee Knowledge Hub
Simonelli Group SpA
Via Emilio Betti, 1, 62020
Belforte del Chienti MC
VAT n. 01951160439