Coffee Knowledge Hub

SCA Sensory Intermediate

This course is suitable for those wanting to pursue specialist knowledge at a high level in sensory skills for coffee.
Belforte del Chienti May 24, 2021 €400

Course overview

It is recommended that you have some experience of working in this field before attempting this level or have successfully passed Sensory Skills Foundation. It is broken down into three areas:

• How we Taste, Perceive and Interpret.

• Running a Cupping Session & Tasting the Diversity of Coffee.

• How to Set Up Sensory In Your Business & Sensory Application.

The course provides you with the key information to enable you to sit your Sensory Skills Intermediate certification that consists of 4 short practical exams and a written exam (25 questions with a pass rate of 70% required). Successful students will be awarded 10 points towards the SCA Skill Program.

Courses normally last at least two days.

Applications close May 9, 2021


Learn about the essentials of sensory evaluation in a practical and interactive manner. Sensory Skills investigates the way we perceive what we taste, how to evaluate coffee’s natural characteristics, and implementing this knowledge in business.


Le sessioni saranno in presenza nel rispetto dei protocolli sanitari vigenti

24/5 - 9am - 1° sessione - 8 ore

25/5 - 9am - 2° sessione - 8 ore


May 24, 2021 - July 25, 2021
Starts at 9:00am
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Applications closed May 9, 2021


Simonelli Group Italy
Simonelli Group Italy
Via Emilio Betti, 1
Belforte del Chienti
MC 62020

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This course can have a maximum of 4 attendees. 3 spots are still available.

Meet your trainer

Dario Ciarlantini

Dario Ciarlantini has been fully integrated into the coffee world since he was a teenager. His...

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Simonelli Group SpA
Via Emilio Betti, 1, 62020
Belforte del Chienti MC
P.IVA 01951160439
VAT n. 01951160439

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