It is recommended that you have some experience of working in this field before attempting this level or have successfully passed Sensory Skills Foundation. It is broken down into three areas:
• How we Taste, Perceive and Interpret.
• Running a Cupping Session & Tasting the Diversity of Coffee.
• How to Set Up Sensory In Your Business & Sensory Application.
The course provides you with the key information to enable you to sit your Sensory Skills Intermediate certification that consists of 4 short practical exams and a written exam (25 questions with a pass rate of 70% required). Successful students will be awarded 10 points towards the SCA Skill Program.
Courses normally last at least two days.
Learn about the essentials of sensory evaluation in a practical and interactive manner. Sensory Skills investigates the way we perceive what we taste, how to evaluate coffee’s natural characteristics, and implementing this knowledge in business.
Le sessioni saranno in presenza nel rispetto dei protocolli sanitari vigenti
24/5 - 9am - 1° sessione - 8 ore
25/5 - 9am - 2° sessione - 8 ore
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