Coffee Knowledge Hub

SCA Sensory Foundation

You will learn in a very practical and interactive manner the way we perceive what we taste and how to apply it to the evaluation of the intrinsic characteristics of coffee.
Kuala Lumpur June 15, 2021 €200

Course overview

This course covers the essentials of sensory evaluation. It also offers an introduction to identify speciality coffee qualities and gain an overview on how to implement it in your business. The course provides you with the key information to enable you to sit your Sensory Skills Foundation certification exam. Successful students will be awarded 5 points towards the SCA Skill program.

Courses normally last a day.

Applications close June 13, 2021


Learn about the essentials of sensory evaluation in a practical and interactive manner. Sensory Skills investigates the way we perceive what we taste, how to evaluate coffee’s natural characteristics, and implementing this knowledge in business.


Price inclusive of Course Fees & Examination Fees. Please select bank transfer and our team will be in touch with you.

Sign up for a Foundation & Intermediate combo and receive discounts!

Payments can be made via bank transfer, online transfer or telegraphic transfer

Public Bank Berhad (SS2, Petaling Jaya, Malaysia)

Account Number : 3190829407

Swift Code : PBBEMYKL


June 15, 2021 - June 15, 2021
Starts at 10.00am
UTC +08:00 (Singapore)
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Applications closed June 13, 2021


Dankoff Malaysia
Dankoff Malaysia
M6, Jalan ML16, ML16 Industrial Park
Seri Kembangan
Kuala Lumpur
Selangor 43300

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This course can have a maximum of 6 attendees. 6 spots are still available.

Meet your trainer

Boyd Yap

Working in coffee since 2005, I started my career in the industry as a sales representative at...

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