Coffee Knowledge Hub

SCA Sensory Foundation

You will learn in a very practical and interactive manner the way we perceive what we taste and how to apply it to the evaluation of the intrinsic characteristics of coffee.
Online April 12, 2021 €190

Course overview

This course covers the essentials of sensory evaluation. It also offers an introduction to identify speciality coffee qualities and gain an overview on how to implement it in your business. The course provides you with the key information to enable you to sit your Sensory Skills Foundation certification exam. Successful students will be awarded 5 points towards the SCA Skill program.

Courses normally last a day.

Applications close


Learn about the essentials of sensory evaluation in a practical and interactive manner. Sensory Skills investigates the way we perceive what we taste, how to evaluate coffee’s natural characteristics, and implementing this knowledge in business.


Please join in at least 15 minutes before the start time


April 12, 2021 - April 12, 2021
Starts at 9:00am
Save to calendar
Applications closed


This course can have a maximum of 8 attendees. 7 spots are still available.

Meet your trainer

Dario Ciarlantini

Dario Ciarlantini has been fully integrated into the coffee world since he was a teenager. His...

View Dario's profile
Image of Dario Ciarlantini

© 2023 Coffee Knowledge Hub

Simonelli Group SpA
Via Emilio Betti, 1, 62020
Belforte del Chienti MC
P.IVA 01951160439
VAT n. 01951160439

Coffee Knowledge Hub

This website utilises cookies to enable necessary site functionality such as logging you in to your account. By remaining on this website you indicate your consent as outlined in our Cookie Policy.