This course is exclusive to the Coffee Knowledge Hub.
This course covers the essentials of sensory evaluation. It also offers an introduction to identify speciality coffee qualities and gain an overview on how to implement it in your business. The course provides you with the key information to enable you to sit your Sensory Skills Foundation certification exam. Successful students will be awarded 5 points towards the SCA Skill program.
Courses normally last a day.
Learn about the essentials of sensory evaluation in a practical and interactive manner. Sensory Skills investigates the way we perceive what we taste, how to evaluate coffee’s natural characteristics, and implementing this knowledge in business.
There are no formal prerequisites for this course.
Developing and supporting coffee professionals
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