Coffee Knowledge Hub

SCA Sensory Foundation

You will learn in a very practical and interactive manner the way we perceive what we taste and how to apply it to the evaluation of the intrinsic characteristics of coffee.
Villasanta February 23, 2022 €780

Course overview

This course covers the essentials of sensory evaluation. It also offers an introduction to identify speciality coffee qualities and gain an overview on how to implement it in your business. The course provides you with the key information to enable you to sit your Sensory Skills Foundation certification exam. Successful students will be awarded 5 points towards the SCA Skill program.

Courses normally last a day.


Learn about the essentials of sensory evaluation in a practical and interactive manner. Sensory Skills investigates the way we perceive what we taste, how to evaluate coffee’s natural characteristics, and implementing this knowledge in business.


February 23, 2022 - February 23, 2022
Starts at 09:00
UTC +01:00 (Europe/Rome)
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His Majesty the Coffee
Via Benvenuto Cellini, 17
Monza e Brianza 20852

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This course can have a maximum of 4 attendees. 0 spots are still available.

Meet your trainer

Lauro Fioretti

Lauro Fioretti has been involved in the coffee industry for 21 years. His passion for coffee has...

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