Courses / SCA

SCA Roasting Foundation

This course will give you a fundamental understanding of the roasting process and the key determining factors in heating control, the roast cycle, process logging and how to control basic sensory aspects of the coffee by roasting light or dark.

Kuala Lumpur June 19, 2021 €200

Course overview

This session is ideally suited for people new to the coffee industry or those looking to gain an insight into the broad subject matter of roasting coffee.

The course provides you with the key information to enable you to sit your Roasting Foundation certification examined through a digital exam. Successful students will be awarded 5 points towards the SCA Skill Program.

Course and certification normally last at least a day.

Applications close June 17, 2021

Agenda

Price inclusive of Course Fees & Examination Fees. Please select bank transfer and our team will be in touch with you.

Payments can be made via bank transfer, online transfer or telegraphic transfer

Public Bank Berhad (SS2, Petaling Jaya, Malaysia)

Account Number : 3190829407

Swift Code : PBBEMYKL

When

June 19, 2021 - June 19, 2021

Starts at 10.00am

UTC +08:00 (Singapore)

Save to calendar

Applications closed June 17, 2021

Where

Dankoff Malaysia

M6, Jalan ML16, ML16 Industrial Park
Seri Kembangan
Kuala Lumpur
Selangor 43300
Malaysia

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Capacity

This course can have a maximum of 4 attendees. 4 spots are still available.

Meet your trainer

Boyd Yap

Working in coffee since 2005, I started my career in the industry as a sales representative at...

View Boyd's profile

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P.IVA 01951160439
VAT n. 01951160439
info@coffeeknowledgehub.com

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