It charts coffee’s journey from its origins in Ethiopia to the major commodity that it is today. This course gives a general overview of the specialty coffee supply chain and explores topics such as
history and cultivation, variables that affect coffee quality, the basics of sensory analysis, the fundamentals of roasting, factors of coffee freshness, and the principles of brewing. drinks.
This interactive course also includes cupping, an industry-specific process for evaluating coffee through a sensory experience.
Working in coffee since 2003, Andrew has worked as a barista, trainer, cafe manager, multi-site cafe...View Andrew's profile
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