Coffee Knowledge Hub
SCA Barista Skills Intermediate

SCA Barista Skills Intermediate

The course starts with deeper understanding of the coffee itself; the varieties, origins and processing methods and how they impact on flavour.
Belforte del Chienti May 25, 2021 €400

CKH Exclusive

This course is exclusive to the Coffee Knowledge Hub.

Course overview

Barista Skills Intermediate builds on the Foundation level making sure baristas can calibrate the quantity of coffee used, the grind texture, the water quantity and the shot time, to produce a desired espresso brew recipe. Milk techniques are also developed with the baristas needing to produce a couple of drinks with a latte art pattern.

The course touches on other aspects such as customer service, health safety and hygiene, and the profit earned by their drinks. The course provides you with the key information to enable you to sit your Barista Skills Intermediate certification that consists of 4 short practical tests and a written exam (25 questions with a pass rate of 70% required). Successful students will be awarded 10 points towards the SCA Skill Program.

It is recommended that you have some experience of working in this field before attempting this level or have successfully passed Barista Skills Foundation. Established baristas may want to start at Intermediate Level.

Courses normally lasts two days.

Prerequisites

There are no formal prerequisites for this course.

Agenda

Please join in at least 15 minutes before the start time

25/5 - 9am - 1st session online - 2 hours

26/5 - 9am - 2nd session online - 2 hours

19/7 - 9am - 3rd sesssion in presence - 6 hours

20/7 - 9am - 4th session in presence - 6 hours

When

May 25, 2021 - July 20, 2021

Where

Simonelli Group Italy
Simonelli Group Italy

Capacity

This course can have a maximum of 4 attendees. 4 spots are still available.

Meet your trainer

Dario Ciarlantini

Dario Ciarlantini has been fully integrated into the coffee world since he was a teenager. His...

View Dario's profile
Image of Dario Ciarlantini
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