Coffee Knowledge Hub

SCA Barista Skills Foundation

Develop the practical skills you need behind the espresso bar: learn how to set your grinder, milk techniques and latte art, health and safety, customer service, and basic business practices.
Kuala Lumpur June 1, 2021 €160

Course overview

Learn the essential skills to get you started on your barista career. The course focuses on the key skills required to set your grinder, make espresso, and foam and texture milk for cappuccinos. This session is ideally suited to people new to the coffee industry or those looking to gain an insight into the broad subject matter of Barista Skills. No previous barista experience is required.

The course provides you with the key information to enable you to sit your Barista Skills Foundation certification that consists of 3 short practical tests and a written exam (15 questions with a pass rate of 60% required). Successful students will be awarded 5 points towards the SCA Skill Program.

Courses normally last a day.

Applications close May 29, 2021

Goals

Develop your foundation barista skills.

Agenda

Price inclusive of Course Fees & Examination Fees. Please select bank transfer and our team will be in touch with you.

Sign up for a Foundation & Intermediate combo and receive discounts!

Payments can be made via bank transfer, online transfer or telegraphic transfer

Public Bank Berhad (SS2, Petaling Jaya, Malaysia)

Account Number : 3190829407

Swift Code : PBBEMYKL

When

June 1, 2021 - June 1, 2021
Starts at 10.00am
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Applications closed May 29, 2021

Where

Dankoff Malaysia
Dankoff Malaysia
M6, Jalan ML16, ML16 Industrial Park
Seri Kembangan
Kuala Lumpur
Selangor 43300
Malaysia

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Capacity

This course can have a maximum of 6 attendees. 6 spots are still available.

Meet your trainer

Boyd Yap

Working in coffee since 2005, I started my career in the industry as a sales representative at...

View Boyd's profile
Image of Boyd Yap

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