This course is exclusive to the Coffee Knowledge Hub.
Learn the essential skills to get you started on your barista career. The course focuses on the key skills required to set your grinder, make espresso, and foam and texture milk for cappuccinos. This session is ideally suited to people new to the coffee industry or those looking to gain an insight into the broad subject matter of Barista Skills. No previous barista experience is required.
The course provides you with the key information to enable you to sit your Barista Skills Foundation certification that consists of 3 short practical tests and a written exam (15 questions with a pass rate of 60% required). Successful students will be awarded 5 points towards the SCA Skill Program.
Courses normally last a day.
Develop your foundation barista skills.
There are no formal prerequisites for this course.
Developing and supporting coffee professionals
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