Coffee Knowledge Hub

Professione Barista - Modulo espresso basic

This course was created for those who intend to start their career in the world of coffee. But it is also useful for those who already have experience working behind the counter of a bar, but want to learn some notions to improve their professionalism.
Firenze April 19, 2022 €200

Course overview

  • History, development, spread of coffee
  • Botany, varieties, processes and supply chain
  • How to brew a perfect espresso (blend, machine, grinder, maintenance)
  • How to prepare milk beverages
  • Practice
  • Ordinary maintenance
Applications close April 15, 2022


  • Improve his personal skills
  • Improve his knowledge in coffee
  • Being able to spread coffee culture through customers
  • Improve the quality


April 19, 2022 - April 20, 2022
Starts at 4:00pmam
UTC +01:00 (Europe/Rome)
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Applications closed April 15, 2022


Scuola del Caffè
Scuola del Caffè
Via G. Carducci 2/r
Firenze 50121

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This course can have a maximum of 8 attendees. 8 spots are still available.

Meet your trainer

Simone Amenini

Simone Amenini has been in the world of coffee since 2013, when he decided to leave his university...

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