Coffee Knowledge Hub

Professione Barista - Modulo espresso basic

This course was created for those who intend to start their career in the world of coffee. But it is also useful for those who already have experience working behind the counter of a bar, but want to learn some notions to improve their professionalism.
Firenze February 25, 2021 €200

Course overview

  • History, development, spread of coffee
  • Botany, varieties, processes and supply chain
  • How to brew a perfect espresso (blend, machine, grinder, maintenance)
  • How to prepare milk beverages
  • Practice
  • Ordinary maintenance
Applications close February 21, 2021

Goals

  • Improve his personal skills
  • Improve his knowledge in coffee
  • Being able to spread coffee culture through customers
  • Improve the quality

When

February 25, 2021 - February 25, 2021
Starts at 9:30am
UTC +01:00 (Europe/Rome)
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Applications closed February 21, 2021

Where

Scuola del Caffè
Scuola del Caffè
Via G. Carducci 2/r
Firenze
Firenze 50121
Italy

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Capacity

This course can have a maximum of 8 attendees. 8 spots are still available.

Meet your trainer

Simone Amenini

Simone Amenini has been in the world of coffee since 2013, when he decided to leave his university...

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Image of Simone Amenini

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