Coffee Knowledge Hub

PRIMA - Fine Tuning

To achieve the best result from the extraction of beans.
Online Available now €500

Course overview

Applications close May 10, 2021

Agenda

To achieve the best result from the extraction of beans. Be equipped with the skill of calibrating with brewing temperature, receipt and the controlling of preinfusion so as to obtain the best flavour to enjoy your aromatic cup.

When

Available anytime online

Hit register to view the course now.

Applications closed May 10, 2021

Capacity

This course can have a maximum of 5 attendees. 5 spots are still available.

Meet your trainer

Marco Piccinini

Image of Marco Piccinini

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