This course examines the plant based drinks and their interaction with coffee. We have added a new module, exploring finding the best plant based drink option for your coffee. The course covers:
Throughout the course, examples of different drink recipes are given. These can be applied across different food service outlets and also at home.
The course is based on independent research, and industry experience from the University of Camerino, Alpro, Damian Burgess, Merijn Gijsbers.
Live introduction to the course and the practical exercise
6 days to complete the exercise and review the contents
Live discussion of results, Q&A, and a chance to speak to a WCE rep about the new rules for the milk beverage in the WBC's.
*4 April 5pm Central European Time *
Opening presentation to introduce the course
5 April to 10 April
Create a plant based drink and submit your recipe
Watch the lectures
Complete the quizzes
Visit a cafe to research their plant based drink options
11 April 5pm Central European Time
Presentation to review drinks, answer questions and discuss plant based drink trends
Available anytime online
Hit register to view the course now.
Growing up in the hospitality industry, coffee has never been an unfamiliar topic to Merijn. But it...View Merijn's profile
Hi, I've been working in the world of coffee since 2008, initially representing a large Italian...View Damian's profile
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