This course examines the plant based drinks and their interaction with coffee:
Throughout the course, examples of different drink recipes are given. These can be applied across different food service outlets and also at home.
The course is based on independent research, and industry experience from the University of Camerino, Alpro, Damian Burgess, Merijn Gijsbers.
There are no formal prerequisites for this course.
9 NOVEMBER: 4pm CET
Plant based basics – Particularities of PB
What are plant based drinks.
An breakdown analysis of Soy, almond, oat and coconut growth cycles
Production of PB. – how each drink is produced, how products can vary from brand to brand
11 NOVEMBER 4pm CET
Tasting Profiles & Sustainability values
Analysis of results from the session 1 assignment
Fresh ideas and recipes
End of session Quiz
16 NOVEMBER 4pm CET
Nutritional values. Allergies and contamination.
Allergies vs tolerance and how they differ.
Cross contamination (study done by Nuova Simonelli)
End of session quiz and assignment
18 NOVEMBER 4pm CET
How companies can ensure foaming ability in plant based drinks and tricks to be aware of as a barista.
Curdling- A breakdown of what happens and why.
Final exam and feedback form.
Growing up in the hospitality industry, coffee has never been an unfamiliar topic to Merijn. But it...View Merijn's profile
Hi, I've been working in the world of coffee since 2008, initially representing a large Italian...View Damian's profile
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