This course is designed to help you learn your sensory abilities and calibrate to yourself.
You will be shown techniques for training and improving your tasting abilities not just for coffee but for everything. By understanding how you perceive tastes and flavours you will be able to identify your strengths and weaknesses, this will make you more objective, consistent and confident in your tasting abilities.
Since 2016 I have been Coffee Consulting with the originally aim to provide effective and long...
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