Coffee Knowledge Hub

Learn to taste better without coffee

Improve your skills as a taster
April 29, 2022 €10

Course overview

This course is designed to help you learn your sensory abilities and calibrate to yourself.

You will be shown techniques for training and improving your tasting abilities not just for coffee but for everything. By understanding how you perceive tastes and flavours you will be able to identify your strengths and weaknesses, this will make you more objective, consistent and confident in your tasting abilities.

Applications close April 29, 2022


April 29, 2022 - April 29, 2022
Starts at 10:00am
UTC +01:00 (Europe/Warsaw)
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Applications closed April 29, 2022


Global Coffee Calibration
Global Coffee Calibration

Meet your trainer

Raf Mlodzianowski

Since 2016 I have been Coffee Consulting with the originally aim to provide effective and long...

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Image of Raf Mlodzianowski

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Coffee Knowledge Hub

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