Courses / Scuola del Caffé

La degustazione in cupping del caffè

Coffee is a world that has to be discovered. And sip by sip you can discover a world made by different flavours, aromas, mouthfeels.

Firenze April 2, 2022 €25

Course overview

Deepening on sensory analysis
Acidity. Quantity and quality. Different kinds of acidity
Sweetness. Not just sugar
Body. How to evaluate
Bitterness. Just a bad sensation?
Coffee cupping. The SCA standard

Applications close March 28, 2022

Goals

Set everyone's mind to perceive a detailed taste
Understand the difference in sensations between different coffees, areas, processes, varieties

When

April 2, 2022 - April 2, 2022

Starts at 10:00am

UTC +01:00 (Europe/Rome)

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Applications closed March 28, 2022

Where

Scuola del Caffè

Via G. Carducci 2/r
Firenze
Firenze 50121
Italy

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Capacity

This course can have a maximum of 10 attendees. 10 spots are still available.

Meet your trainer

Simone Amenini

Simone Amenini has been in the world of coffee since 2013, when he decided to leave his university...

View Simone's profile

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