Coffee Knowledge Hub

La degustazione in cupping del caffè

Coffee is a world that has to be discovered. And sip by sip you can discover a world made by different flavours, aromas, mouthfeels.
Firenze February 26, 2022 €30

Course overview

  • Deepening on sensory analysis
  • Acidity. Quantity and quality. Different kinds of acidity
  • Sweetness. Not just sugar
  • Body. How to evaluate
  • Bitterness. Just a bad sensation?
  • Coffee cupping. The SCA standard
Applications close February 24, 2022

Goals

  • Set everyone's mind to perceive a detailed taste
  • Understand the difference in sensations between different coffees, areas, processes, varieties

When

February 26, 2022 - February 26, 2022
Starts at 11:00am
UTC +01:00 (Europe/Rome)
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Applications closed February 24, 2022

Where

Scuola del Caffè
Scuola del Caffè
Via G. Carducci 2/r
Firenze
Firenze 50121
Italy

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Capacity

This course can have a maximum of 10 attendees. 10 spots are still available.

Meet your trainer

Simone Amenini

Simone Amenini has been in the world of coffee since 2013, when he decided to leave his university...

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Image of Simone Amenini

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