Coffee Knowledge Hub

Introduction to roasting with Matthew Orchard

Learn the foundations of roasting

Course overview

Ever wondered how and why your coffee beans actually get brown? Did you know they were green to start with and a fruit on a tree before that. Join Matthew for this ONLINE, one hour long course. He will introduce you to the basics of roasting technology and the physical changes and chemical reactions which the seeds undergo during the process.

You will understand more about your daily cup of coffee and all the elements that make it so enjoyable.

Trainer: Matthew Orchard - Plot Roasting

Goals

You will understand more about your daily cup of coffee and all the elements that make it so enjoyable.

Understand the components of coffee roasting

Upcoming courses

No courses scheduled

This course has no scheduled dates. Browse our courses page for other great coffee courses.

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