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Espresso & Cappuccino - Traditional Italian

Espresso & Cappuccino - Traditional Italian

Develop the practical skills you need behind the italian espresso bar: learn how to set your grinder, milk techniques and latte art to create a recipe and taste of traditional italian espresso and cappuccino.
Belforte del Chienti June 7, 2021 €150
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CKH Exclusive

This course is exclusive to the Coffee Knowledge Hub.

Course overview

Learn the essential skills to get you started on your barista career in italian espresso bar. The course focuses on the key skills required to set your grinder, make espresso, and foam and texture milk for cappuccinos based to traditional italian recipe. The course shows the sensory characteristics and appearence of one of the most iconic drink product in Italy, splitted in different areas of the nation. The course touches different milk based bevearges traditionally served in Italy.

This session is ideally suited to people want knowing and/or improving the knowledge and the skills in the producing a tipical italina espresso. No previous barista experience is required.

Courses normally last a day.

Goals

Develop your skill and knowledge in italian tradition espresso based beverages.

Prerequisites

There are no formal prerequisites for this course.

When

June 7, 2021 - June 7, 2021

Where

Simonelli Group Italy
Simonelli Group Italy

Capacity

This course can have a maximum of 6 attendees. 5 spots are still available.

Meet your trainer

Dario Ciarlantini

Dario Ciarlantini has been fully integrated into the coffee world since he was a teenager. His...

View Dario's profile
Image of Dario Ciarlantini
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Simonelli Group SpA.
Via Emilio Betti, 1, 62020
Belforte del Chienti MC
P.IVA 01951160439
VAT n. 01951160439
info@coffeeknowledgehub.com

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