Coffee Knowledge Hub

Coffee Chemistry - Level 2

Is aimed at exploring the chemical transformation of coffee during processing from raw bean to finished product.

Course overview

The program:

  • The Chemistry of Aroma
  • Introduction to Roasting Chemistry
  • Decaffeination Technology
  • The Chemistry of Coffee: Organic Acids
  • Coffee Myths

Goals

Participants completing the CSC program will gain a:

  • Comprehensive understanding of taste chemistry and its role in coffee quality.
  • Understanding of technical issues related to cultivation, production and post-harvest processing.
  • Understanding of coffee’s chemical composition and factors related to quality.
  • Understanding of coffee’s chemical transformation across all stages of production.
  • Understanding of quality dynamics, preparation and preservation across the entire supply chain.

Upcoming courses

No courses scheduled

This course has no scheduled dates. Browse our courses page for other great coffee courses.

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