Courses / Coffee Chemistry

Coffee Chemistry - Level 2

Is aimed at exploring the chemical transformation of coffee during processing from raw bean to finished product.

Course overview

The program:

The Chemistry of Aroma
Introduction to Roasting Chemistry
Decaffeination Technology
The Chemistry of Coffee: Organic Acids
Coffee Myths

Goals

Participants completing the CSC program will gain a:

Comprehensive understanding of taste chemistry and its role in coffee quality.

Understanding of technical issues related to cultivation, production and post-harvest processing.

Understanding of coffee’s chemical composition and factors related to quality.

Understanding of coffee’s chemical transformation across all stages of production.

Understanding of quality dynamics, preparation and preservation across the entire supply chain.

Upcoming courses

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Simonelli Group SpA
Via Emilio Betti, 1, 62020
Belforte del Chienti MC
P.IVA 01951160439
VAT n. 01951160439
info@coffeeknowledgehub.com

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