Chemistry of Roasting

The course ‘Chemistry of Roasting’ aims to present the physicochemical changes that take place during the coffee roasting process.

CKH Exclusive

This course is exclusive to the Coffee Knowledge Hub.

Course overview

Knowing about the reaction kinetics during this process will help the Master of roasting to make decisions while creating the roasting curve. These decisions can involve the changes in the energy load, air flow, pressure and time of the different roasting phases. The course is based on the available scientific literature.

To see the FULL CONTENT, please click on "See Scheduled Course".

Prerequisites

There are no formal prerequisites for this course.

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Via Emilio Betti, 1, 62020
Belforte del Chienti MC
P.IVA 01951160439
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info@coffeeknowledgehub.com

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