Topics:

The Barista Professional Workshop is a professional barista training for restaurants and businesses. The training is aimed to train baristas, shop managers, start-ups, service staff and bartenders.

Overview:

• Background to coffee, cultivation, qualities and varieties
• Handling and training with the espresso machine and grinder (practice)
• Espresso preparation (practice)
• Calibration on espresso machine and grinder
• Learn about the right espresso extraction
• Latte Art Basics (Practice)
• Basic techniques for frothing and pouring milk (practice)
• Workflow at the espresso machine (practice)
• Maintenance and cleaning of the espresso machine
• Duration 6.5 - 7 hours (including a 60 minute break)
• The course takes place in compliance with the distance and hygiene regulations