Coffee Knowledge Hub
Coffee Knowledge Hub

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coffee professionals

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Browse over 30 coffee courses from industry leaders delivered online and through our global network of training centres.

Acidity in coffee
Acidity in coffee

Learn more about the critical role that acidity plays in our sensory...

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An operating handbook for your cafe
An operating handbook for your cafe

Are you spending too much time fixing problems in your cafe business and...

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Approachable coffee cocktails with Danelaw
Approachable coffee cocktails with Danelaw

A new twist on classic coffee cocktails

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Approaching Q Grade
Approaching Q Grade

The ‘Approaching Q-Grade’ course is focused on providing the knowledge and...

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Aromas in coffee: Perception and Language
Aromas in coffee: Perception and Language

Olfactory language refers to language associated with the sense of smell....

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Aspects of Coffee freshness
Aspects of Coffee freshness

Learn more about green and roasted coffee freshness to improve the quality...

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Barista Professional
Barista Professional

This barista course is specifically designed for individuals working in...

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Brewing fundamentals with Stefanos Domatiotis
Brewing fundamentals with Stefanos Domatiotis

Brewing fundamentals from the pinnacle of specialty coffee, applied to the...

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CKH Global Coffee Quizmaster
CKH Global Coffee Quizmaster

Global quiz: from seed to cup

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CQI Q Cupping Essentials
CQI Q Cupping Essentials

CQI’s Q Coffee System is an internationally recognized program for...

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CQI Q Grader
CQI Q Grader

A Q Arabica Grader is a highly trained and calibrated coffee taster who...

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CQI Q Processing Level 1 Renewal Course
CQI Q Processing Level 1 Renewal Course

This course reviews core QP1 objectives and concepts in order for students...

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CQI Q Processing generalist
CQI Q Processing generalist

The Q Processing program links processing to flavour and quality in the...

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CQI R Grader
CQI R Grader

CQI’s Q Robusta Course is an intensive review of the cupping and grading...

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Chemistry of Roasting
Chemistry of Roasting

The course ‘Chemistry of Roasting’ aims to present the physicochemical...

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Coaching By Hidenori Izaki
Coaching By Hidenori Izaki

How do you perform at the highest level and then go on coach others to do...

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Coffee Chemistry - Level 1
Coffee Chemistry - Level 1

Is aimed at building a technical foundation of coffee as a raw commodity,...

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Coffee Chemistry - Level 2
Coffee Chemistry - Level 2

Is aimed at exploring the chemical transformation of coffee during...

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Coffee Culture:  History, Sociology, Economy
Coffee Culture: History, Sociology, Economy

We'll explore aspects of coffee that baristas don't usually get to...

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Coffee Extraction Kinetics
Coffee Extraction Kinetics

The course Coffee Extraction Kinetics aims discusses the physicochemical...

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SCA Lecture series

View this series of lectures from SCA events. The Coffee Knowledge Hub is the exclusive partner of the SCA lecture series.

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SCA Lecture series
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Courses taught by real coffee experts

The Knowledge Hub brings together some of the best trainers in the coffee world - to be the best you can be, you need to learn from the best.

Dario Ciarlantini

Dario 
Ciarlantini

Authorized SCA Trainer & Certifier
Emma  Haines

Emma  
Haines

Fabiana Mesquita De Carvalho

Fabiana 
Mesquita De Carvalho

Neuroscientist
Hidenori Izaki

Hidenori 
Izaki

Coaching
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